Hello, everyone. Here comes your chef again.. Today, I brought a delicious soup that my mother-in-law taught me. To be honest, I don't know the name of the soup. So. Let me give it a lovely name, meat soup. For all the little girls who love my m... ...
We have to pay homage to each festival. There are a lot of meat to pay homage to. We can't eat it all in one day. We can put the water in the smoke and dry it the next day. It's very delicious.
The authentic salting process of Dai's A-Mei is always troublesome and complicated. But I like this process and look forward to the time when lychees are ripe, because when lychees are ripe, they can be eaten in a jar. We are looking forward to ... ...
The baby hasn't gone to school. Every day I worry about cooking something for her. Let's just make a stew
Rougamo, crispy outside and tender inside, with endless aftertaste. Take some time to make a family version of rougamo food for your family.
Hui people seldom eat crisp meat outside, but they do it by themselves.
It's not hard to make delicious meatloaf at home. Let's try it.
Soft, rotten and mellow. Fat but not greasy
I started a snow pan on March 8. It's just the right size for two people. It can be fried and boiled. It can be done in one pot. It can be solved except the long-term stewed rice. Work time is tight. Beef is stewed the night before. I usually li... ...
I'm a rougamo made from the leftover noodles of the morning fried dough sticks. The meat is also ready-made cooked stew.